Journal

The Plum, I Suppose

The Plum, I Suppose

For The Plum, I Suppose, we set out to make a spirit based on plum kernel. Plum kernels lie within the pits of all plums. They have a rich fragrance, fruity top notes and marzipan undertones. Read more about our new spirit releasing 19th November.

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Empirical Spirits x Fruktstereo x Josephine Sondlo

Empirical Spirits x Fruktstereo x Josephine Sondlo

We’re teaming up with Fruktstereo and Josephine Sondlo for a special takeover of Bio Rio. Join us at the cinema bar for unique cocktails featuring our spirits and Fruktstereo’s category defying fruit pét-nats. 

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The Story of Ayuuk

The Story of Ayuuk

The story behind Ayuuk, our smoke-dried Pasilla Mixe spirit, as told by Lars Williams. The images were taken by Arthur Couvat during a trip to the Sierra Norte mountains in September.

 

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Empirical Spirits x Mrs Robinson's

To kick-off this year’s Bar Convent Berlin, we’re having a party with our friends at Mrs Robinson’s. It’s one of the city’s most creative new restaurants located in a cozy space that was once a kebab spot. Our head of R&D Chris Stewart and Mrs Robinson’s will be upcycling ingredients from our distillation process for cocktails and snacks. Arrive early and stay late. Monday, 7th October - 7PM until lateMrs Robinson’sPappelallee 29, 10437, Berlin About Mrs Robinson’s Mrs Robinson's is a small independent restaurant, where excellent produce is prepared with love and skill by Samina Raza and Ben Zviel. They...

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In the Tasting Room: Schofield's x Gedulgt

Joe Schofield of Schofield’s and Sensorium in Manchester along with Jens Kim and Mads Schack of Gedulgt in Aarhus are joining our team for an intimate cocktail experience at the Tasting Room in Copenhagen. This special experience will include five drinks based on Empirical Spirits, each paired with a snack. Before the tasting, guests will also have the chance to get an inside look at how our spirits are made through a private tour of the distillery. Sunday 29th September at 4PM The experience will last approximately three hours. Event is sold out. Joe Schofield Joe Schofield is the bartender and owner...

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