What is kōji? Kōji is a fungus. In fact, a few fungi. The word is Japanese. The Japanese character for kōji means ‘rice flower’, which is exactly what it looks like when it’s growing. Learn more about kōji, what we use it for and how we make it.
We do things our own way. Taking a flavor-first approach means that we don’t pay attention to the conventional categories that traditionalists often want to cast us into. Instead, we focus on finding great ingredients and turning them into experiences.
Behind the bar at Gedulgt, you’ll find bar chef Mads Schack and sous chef Mattis Molge pushing the boundaries of modern mixology. In anticipation of their bar swap with Tata, we asked them a few questions about how it all came about.