Journal

The Cambridge Public House x Empirical Spirits

We've just landed in France. To mark our arrival, we’re throwing a party with our friends at The Cambridge Public House. Taste a range of our spirits and cocktails. Enjoy snacks from our R&D team using ingredients from our distillation process.   Stay for a short while or a long time. Bring friends or make new ones.Sunday, September 15th - 3pm until lateThe Cambridge Public House8 Rue de Poitou, Paris The Cambridge Public House Founded by three friends from London, The Cambridge Public House serves high-end cocktails with low-key British food in the Marais of Paris. It's as if the...

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Empirical Spirits Píib Party

In Yucatan Mayan culture, a Píib is an earth oven and an important means of symbolic connection with the earth. As a nod to that, we’re digging a hole and roasting a bunch of pigs. We’re honored to be collaborating with the team behind Ka'an restaurant in Tulum – Paula Pedro, a Oaxacan native, who has dedicated her life’s work learning about all aspects of maize, Hugo Duran and Ni Lenette. Food is on us, and there'll be plenty of drinks to buy.Food:Tepache marinated pig,Xnipec con nixtamal (pickled spring onions with maize),Caldo de frijol y huitlacoche (black beans and maize...

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Little Red Door x Ruby x Empirical Spirits

Rory Shepherd and Ben C. Wilson of Little Red Door (Paris), as well as Jeppe Nothlev Schefte of Ruby (Copenhagen) are joining the Empirical Team for an exclusive and intimate cocktail experience at Empirical Spirits HQ, Copenhagen. This feast of creativity and innovation will include five drinks based on Empirical Spirits, each paired with a snack. There will also be the chance to view the inner workings of Empirical with a private tour of the distillery. Only 12 seats available.The experience should last 4 hours. Sunday, 28th July 2019 at 16:00.   Event is sold out, but you're welcome to...

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“Behind the Spirits”: a short film by Arthur Couvat about Empirical Spirits

Video is shot and edited by Arthur Couvat. Music by Trentemøller.  

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"The Power of Collaboration" by Chido Govera and Lars Williams

Enriching the world with the tastes of Zimbabwe, with Chido Govera (farmer, activist, educator, and creator of The Future of Hope Foundation, Zimbabwe) and Lars Williams (Empirical Spirits, Denmark). This video was shot at Fru.to, Alexa Atala's symposium in Brazil.

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