Empirical Spirits End of Year Glögg Blowout

Come and join us for some festive fun at Empirical Spirits Saturday 14th December.
Lars is making his famous glögg, from a family recipe, and our favourite baker, Louise Bannon of Tir Bakery, is on the æbleskiver pans.

Tír Bakery, established by Louise Bannon, is dedicated to baking with biodynamic and freshly stoneground heritage grains, only using slow sourdough fermentation to produce the most nutritious and flavoursome baked goods.

Saturday 14th December 2019 2-7PM 
Refshalevej 175B
1432 Copenhagen K


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