Bottles convey this idea of sitting down and stroking your chin. A can is a bit more like having a barbecue. And it all started with a text message.
Last spring, Copenhagen was coming back to life after a particularly cold, dark winter. We wanted to be outside, to swim in the harbor by the distillery and to drink something easy. And so, the idea for something that could be sipped sans instructions or mixers was presented to Lars in a text. Three weeks later, we had our first cans in hand. Between our consumption and yours, that first round didn’t last long.
Cans are here to stay.
And so, we hatched a plan to make more. The research team of Chris Stewart, Eric Hellig and Lars began toiling away. the first can recipe came together in a matter of weeks, but the second took over 50 refinements before the team was satisfied, two easy-drinking cans that are now ready for your imbibing pleasure: CAN 01 and CAN 02. Sasha Widijessa from Operation Dagger in Singapore has joined R&D to toil and tweak away at new combinations alongside the rest of our research team.