Come and join us for some festive fun at Empirical Spirits Saturday 14th December. Lars is making his famous glögg, from a family recipe, and our favourite baker, Louise Bannon of Tir Bakery, is on the æbleskiver pans.
For The Plum, I Suppose, we set out to make a spirit based on plum kernel. Plum kernels lie within the pits of all plums. They have a rich fragrance, fruity top notes and marzipan undertones. Read more about our new spirit releasing 19th November.
We’re teaming up with Fruktstereo and Josephine Sondlo for a special takeover of Bio Rio. Join us at the cinema bar for unique cocktails featuring our spirits and Fruktstereo’s category defying fruit pét-nats.