Journal

A Drink with Gedulgt

A Drink with Gedulgt

Behind the bar at Gedulgt, you’ll find bar chef Mads Schack and sous chef Mattis Molge pushing the boundaries of modern mixology. In anticipation of their bar swap with Tata, we asked them a few questions about how it all came about.

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Charlene McGee Lot Six Edition

Charlene McGee Lot Six Edition

A closer look at Empirical Spirits’ latest blend, Charlene McGee Lot Six Edition, and how it came about.

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It started with a text message

It started with a text message

Bottles convey this idea of sitting down and stroking your chin. A can is a bit more like having a barbecue. Read here how it all started.

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GANNI FW20 x Empirical Spirits

GANNI FW20 x Empirical Spirits

During Copenhagen Fashion Week, we partnered with our friends at GANNI on a string of activations. A strong match for Empirical, GANNI is challenging creatives to work with more responsible materials aiming to reuse and recycle existing materials to create unique and one-of-a-kind products.

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Empirial Spirits' Lars Williams at Peoples Wine

Empirial Spirits' Lars Williams at Peoples Wine

Lars Williams is home for the holidays. To kick-off the festivities, we’re holding a special tasting at Peoples, the new wine shop and bar from Contra/Wildair duo Fabian von Hauske and Jeremiah Stone.

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