Journal

A festive guide to Empirical Spirits

A festive guide to Empirical Spirits

That’s right, ‘tis the season, folks, and here at Empirical Spirits, we’re looking to spread some holiday cheer this year, any way we can.

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Empirical Spirits End of Year Glögg Blowout

Empirical Spirits End of Year Glögg Blowout

Come and join us for some festive fun at Empirical Spirits Saturday 14th December
Lars is making his famous glögg, from a family recipe, and our favourite baker, Louise Bannon of Tir Bakery, is on the æbleskiver pans. 

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The Plum, I Suppose

The Plum, I Suppose

For The Plum, I Suppose, we set out to make a spirit based on plum kernel. Plum kernels lie within the pits of all plums. They have a rich fragrance, fruity top notes and marzipan undertones. Read more about our new spirit releasing 19th November.

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Empirical Spirits x Fruktstereo x Josephine Sondlo

Empirical Spirits x Fruktstereo x Josephine Sondlo

We’re teaming up with Fruktstereo and Josephine Sondlo for a special takeover of Bio Rio. Join us at the cinema bar for unique cocktails featuring our spirits and Fruktstereo’s category defying fruit pét-nats. 

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The Story of Ayuuk

The Story of Ayuuk

The story behind Ayuuk, our smoke-dried Pasilla Mixe spirit, as told by Lars Williams. The images were taken by Arthur Couvat during a trip to the Sierra Norte mountains in September.

 

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